Minimum 1/2 Day Course
ASL Safety & Training provides training to Emergency Response Teams (ERT’s) to deal with both minor and serious emergency situations in all kinds of workplaces & locations.
The situations can include general fires, as well as more specific events such as chemical spill, confined space rescues, explosions, life rescue situations, search and rescue, rescue from height, etc.
We work with each client individually in advance of your training to plan out your clearly defined goals.
Our experienced professional team will build your programme with you to ensure you get your bespoke needs addressed.
Course Duration
The minimum duration for this course would be a 1/2 Day.
There is no maximum duration. It depends on what modules the client needs covered, and what previous training has been undertaken by the trainees.
Each course we deliver is specifically designed and tailored to suit the individual clients requirements.
Separate course programmes are available for detailed modules such as confined space, chemical handling/chemical spill and breathing apparatus.
Examples of Course Content include:
- Overview of relevant legislation.
- Responding to and dealing with chemical spill.
- Confined space rescue.
- Understanding Fires.
- Action in the event of fire.
- Use of fire equipment.
- Breathing Apparatus.
- BA Control procedures.
- Guide and personal lines.
- Search procedure.
- Entrapped procedure.
- Practical exercises.
- Selection of PPE.
- Information retrieval.
- Substance identification.
- Chemical hazards.
- Physiology of respiration.
- Working in heat and smoke.
- Cleaning and servicing sets.
- Clean, check and store equipment.
- Breathing Apparatus.
- Cause and cost of fires.
- Fire classification.
- Physics and chemistry of fires.
- Development and spread of fire.
- Evacuation Planning.
- Experience hot fire and smoke filled buildings.
- Fire extinguisher practicals using simulated gas fires.
- Fire hose drills followed by practical use on simulated gas fires.
- Emergency Response Vehicle Auditing, Preparation & Monitoring.